Limited edition first harvest oil that’s born to be wild 

Two weeks ago Tedi Chiavalon, the right half of the hipster Chiavalon brothers who are shaking up the olive oil world from their base in southern Istria, sent us the photo above from the first day of the 2016 harvest. Along with it came an offer we couldn’t refuse: an allocation of their limited edition first harvest olio nuovo.
Naturally we jumped at the chance are super excited to report that we got our hands on 50 bottles of this beauty and will be flying it into Singapore next week. That's three weeks from tree to table, and we're opening pre-orders now. Once they’re gone, they’re gone for the season and we expect to sell out quickly.
So what is first harvest olio nuovo and why all the fuss? Perhaps it’s best if we translate Tedi's note to us for you below.
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