Millionaire's Pasta

Cooking time: 20 minutes
Serves: 4

Traditional Istrian Fuži egg pasta slow-dried for added texture, and generously covered in our creamy tartufata sauce.

  1. Cook pasta in a big pot of boiling salted water until al dente, about 10 minutes

  2. Melt butter in a large saucepan and whisk in the cooking cream

  3. Whisk in the grated cheese, followed by the tartufata truffle spread

  4. Drain pasta and toss in saucepan until covered

  5. Plate and drizzle with olive oil and add a pinch of fleur de sel

  6. Sprinkle remaining cheese on top of pasta before serving

  7. Try it with a nice bottle of full bodied white like Istrian Malvazija or medium bodied red like Teran
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1 comment

  • Thanks for this, weekend lunch is settled. I believe it goes well with a Maracatu-Maraska Hemingway daiquiri!

    Andreas Schneider

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