Sharp earthy taste great for meats and seafood.
White spring truffles can turn the simplest of dishes into something truly special thanks to their strong, sharp aroma.
How to enjoy it
Garnish your steak tartare or scallops with white truffles after preparation using 10-15g per serving. The olive oil can also be used as a dressing.
White truffles (Tuber Bianchetti) 65%, extra virgin olive oil, flavor, salt
The reviews are in
The truffles smell amazing and taste just as decadent. Savoured every bit of them!"Singapore
Great service like this hard to come by in this day and age. Highly recommended!Singapore
It's our first time trying Croatian food and we're loving the Pag cheese and Istrian olive oil.Singapore