Tasting Notes: Cherry, burnt plum, lavender and hay, balanced body and smooth tannins.
Food Pairing: Delicious with meat dishes, aged cheeses, dark chocolate with sea salt.
WHAT OUR CUSTOMERS SAY
"It was fantastic paired with a medium rare steak."
WHAT THE HIVEMIND SAYS
A CEO, a grape, and female intution. How Zinfandel found the way back to its ancestral home.
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FOR THE WINE GEEKS
WINEMAKER: Marija Mrgudić
APPELLATION: Dingač (Deen-gatch)
GRAPE COMPOSITION: 100% Plavac Mali (Plah-vatz Molly)
SOILS: Dolomite rock, carst
MACERATION & AGING: 12 months in oak, 18 months in bottle
PRODUCTION: 2,000 bottles
ALCOHOL: 15.0 %