Bura Dingac 2016
Bura Dingac 2016
Bura Dingac 2016
Bura Dingac 2016
Bura Dingac 2016
Bura Dingac 2016
Bura Dingac 2016
Bura Dingac 2016
Bura Dingac 2016
Bura Dingac 2016

Bura Dingac 2016

Regular price $99.00
/
24 in stock

Tasting Notes: Opulent dark fruit, aged leather, spice, mocha with minerality and balanced acid keeping the fierce tannins in check, rich full body and long finish

Food Pairing: Decant for at least one and half hours before serving, perfect after dinner with hard aged cheeses. Will age well for 15 years, peak drinking window 5-7 years after harvest.

 

WHAT THE HIVEMIND SAYS

  

FOR THE WINE GEEKS

WINEMAKER: Niko Bura
APPELLATION: Dingač (Deen-gatch)
GRAPE COMPOSITION: 100% Plavac Mali (Plah-vatz Molly)
PRODUCTION: Organic
SOILS: Limestone
MACERATION & AGING: 6 day maceration, native yeast, 10 months in old oak, 14 months in bottle
PRODUCTION: 2,000 bottles
ALCOHOL: 16.0 %
ACIDITY: 6.4 g/l

You may also like