Tasting Notes: Aromatic with dark fruit, minerals, herbal sage notes and black tea on the nose. Rich concentrated flavor balanced with soft tannins.
Food Pairing: Spectacular with a wide range of cuisine from Korean banchan to fresh grilled sardines.
FOR THE WINE GEEKS
WINEMAKER: Ivan Miloš (Mee-loash)
APPELLATION: Pelješac (Pel-yah-shatz)
GRAPE COMPOSITION: 100% Plavac Mali (Plah-vatz Molly)
SOILS: Sandy soil on dolomite rocks
MACERATION & AGING: 10 days on the skins, 2 years in old Slavonian oak