If you smell this and don't salivate, you have no soul.
Mr. Marin, a master prosciutto maker from the town of Drniš, takes natural Adriatic sea salt and puts it in his smokehouse where it gets flavors of smoke from below, and prosciutto fat dripping on it from above.
How to enjoy it
Experiment with whatever inspires you. We've found it great on meats, eggs, cheesecake, and in a Bloody Mary.
Who makes it
Bura i Sol, an artisanal prosciutto maker from the Dalmatian hinterland.
Natural sea salt