A traditional treat made from organic wild bitter oranges native to the Dubrovnik region.
How to enjoy it
Grown in gardens around the Dubrovnik Republic, the bitter orange has been turned into a treat since the 10th century. Its thick peel full of zest with a lingering bitter aftertaste goes perfectly with tea, as a cocktail garnish, or simply as a snack on its own.
Who makes it
Women of the DEŠA social enterprise in Dubrovnik.
A remarkable organization empowering women. Read more.
Bitter orange peel, sugar