We are Belle and Zoran, a Korean-American & Croatian couple living in Singapore. Zoran’s father Zlatko is our tireless Procurement Director on the ground in Croatia. We hope you will join us on a journey to connect people with natural food finds and the families that make them.
We only bring in products we believe in and love to eat ourselves. Each of them must meet three criteria that are very important to us:
Only using natural local ingredients and methods from the Adriatic, the last unspoiled part of Europe.
Family-owned producers we know personally who are obsessed with the quality of the food that they make.
Recognized internationally as being the best products in their class.
We only work with families we know and have visited personally to learn their stories and understand what goes into their products. This antidote to the anonymity of industrial food guarantees the quality of our products because real people stand behind them.
The Belić Family
Olive growers from the town of Rabac in Istria, where they also run a mean food pairing tasting in their scenic olive grove.
The Chiavalon Family
Two brothers, Tedi and Sandi, from the town of Vodnjan in Istria who have made a name for themselves with their exceptional “Ex Albis” blend.
The Galović Family
Four brothers, master sausage makers, from the town of Slavonski Brod in eastern Croatia.
The Karlić Family
Third generation truffle hunters from the Motovun forest region of Istria. If you come for a visit, they'll even take you on a truffle hunt with their specially trained dogs.
The Oštrić Family
A 1500-year-old family owned salt works in the coastal town of Nin.
The Pag Cheese Co-Op
Paška Sirana (the Pag Cheese Co-Op) which has united sheep herding families on Pag Island for 70 years.