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The use of synthetic pesticides and fertilizers is banned.
Antibiotics and growth hormones in animals are severely restricted.
The use of genetically modified organisms is not allowed.
Crops are regularly rotated to promote biodiversity.
Tomo Ostojic is a third generation fig grower. He cares for his 300-tree fig orchard using exclusively organic methods in the humid microclimate surrounding his village 45 minutes north of Dubrovnik.
The exceptional figs from his orchard are turned into his famous fig cakes and limited edition fig jam, made only once a year in August from fresh figs.
If you can use a knife and a mouse you can create this platter.
A classic dish reinvented with the masterchef's secret ingredient.
A dark, seductive dessert with balanced bittersweet flavors.
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We search the Adriatic coast of Croatia,
the last unspoiled part of Europe,
for the best artisanal food & wine
and bring them to Asia's chefs and foodies.
The Adriatic Pantry Pte Ltd
1 Scotts Road #24-10
+65 9734 2862