Experiment 007: Maraschino Cherry Vinegar

Regular price $15.00

A chef's wet dream.

The same Mr. Marin who makes our awesome prosciutto smoked salt, also has a small orchard of Maraschino cherries. His vinegar is no mere infusion -- he ferments the cherries into wine, lets it turn to vinegar, and then ages it oak for a year. 

How to enjoy it

Can you say soup? Salad? Or just dip your bread into it. 

Who makes it

Bura i Sol, an artisanal prosciutto maker from the Dalmatian hinterland.

Ingredients

Maraschino cherries.

Size: 125ml
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