Truffle lovers rejoice, these three cheeses are for you.
Semi-hard cow’s milk cheese, goat cheese and sheep cheese with sliced Istrian truffles that give it a unique indulgent taste.
How to enjoy it
Serve it as a cold starter accompanied with charcuterie, melted on top of polenta or use it to prepare frittata with truffles.
Who makes it
The Karlić family, third generation truffle hunters from the Motovun forest region of Istria. If you come for a visit, they'll even take you on a truffle hunt with their specially trained dogs.
Cow, sheep or goat milk, salt, black truffle (Tuber Aestivum)