Sharp earthy taste great for creamy pasta dishes and meats.
White spring truffles can turn the simplest of dishes into something truly special thanks to their strong, sharp aroma, which can even transform homely salads or broths into something exquisite.
How to enjoy it
To garnish your dishes with white truffles and enrich your special recipes lay directly on top of the food after preparation using 10-15g per serving. The olive oil can also be used as a dressing.
Who makes it
The Karlić family, third generation truffle hunters from the Motovun forest region of Istria. If you come for a visit, they'll even take you on a truffle hunt with their specially trained dogs.
White truffles (Tuber Bianchetti) 65%, extra virgin olive oil, flavor, salt