Sharp earthy taste great for meats and seafood.
White spring truffles can turn the simplest of dishes into something truly special thanks to their strong, sharp aroma.
How to enjoy it
Garnish your steak tartare or scallops with white truffles after preparation using 10-15g per serving. The olive oil can also be used as a dressing.
White truffles (Tuber Bianchetti) 65%, extra virgin olive oil, flavor, salt