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We’re now available at TASTE @ Raffles Holland V

Posted by The Adriatic Pantry on


Hi there,We understand not everybody is able to get to our products all the time.For those suffering from cyberphobia, the fear or aversion to computers or new technologies, our web store or UberEATS may not work so well. On the other hand, fundophobia, the fear of farms, might be preventing you from finding us at the various farmers’ markets around Singapore. And if you’re afflicted by tavernaphobia, the fear of going to a bar, you can’t even try our award-winning Pag Cheese on the charcuterie boards at Employees Only.But, fear not, we’re now available at TASTE, the awesome new gastro-grocer concept from the good folks at Swiss Butchery. Check out a full range of our salts, cheeses, and figs at...

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It's not easy being a boutique food importer from Singapore.

Posted by The Adriatic Pantry on


It's not easy being a boutique food importer from Singapore. First, your truffle hunting family partners insist on wining and dining you at quaint Istrian countryside restaurants. Then they feed you not one, but two gigantic omelettes each with a different type of fresh black winter truffles. As you go down the coast to visit a master prosciutto maker at this home, he rolls out not just the best part of his famous prosciutto, but also pancetta cut into chunky cubes (a.k.a. Croatian Haribo), his home-made olive oil, three different varieties of garlic, and a delicious vinegar made from Maraska cherries grown in his orchard. Next his buddy, the cheese maker, takes you on a tour of his cheese aging...

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Belle's Truffle Toast

Posted by The Adriatic Pantry on


Our Tuffle Toast has been our biggest crowdpleaser ever since Belle first created it for the Epicurean Market. Incredibly easy to make, and incredibly tasty, we dare you to stop at having just one.

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The Schneider-Hemingway Daiquiri

Posted by The Adriatic Pantry on


Created in 1921 at the El Floridita in Havana for Ernest Hemingway, and improved by our friend Andreas Schneider in Singapore, this is the perfect refreshing drink to have on the Equator. Mr. Hemingway himself still holds the house record for downing 16 of them in one sitting, but we’d advise you start with one and go from there.

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Millionaire's Spaghetti

Posted by The Adriatic Pantry on


Even if you bank account doesn't have seven digits, you can eat like it does. Totally decadent, and totally easy to make, Millionaire's Spaghetti is that perfect Sunday night indulgence to celebrate the last moments of your weekend.

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The Maraskinez

Posted by The Adriatic Pantry on


The launch of our online store calls for a little tipple. So we re-created one of our favorite classics, the Martinez. One of the most storied drinks of the classic era, also known as the missing link between the Manhattan and the Martini, the Martinez should hold a special place in every cocktail lovers heart.

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