Delicious creamy blend of white truffles and Parmigiano Regiano cheese.
Istrian white truffles are combined with Parmigiano Regiano cheese and cooking cream into a sophisticated ready-to-eat sauce.
How to enjoy it
Perfect as a sauce over various pastas, our favorites being cheese filled tortelini or ravioli.
Natural vegetable soup (water, potatoes, carrot, garlic, tomato, yeast extract), butter, rice flour, Parmigiano Regiano cheese, cooking cream, white truffle (Tuber Magnatum Pico) 2%, white spring truffe (Tuber Albidum Pico) 2%, salt, natural flavor