Atimo 2019
After spending most of his life selling clarity in the optics business, Filip Koletnik found his calling. Turns out it is making uncompromising natural wine known for its cloudiness.
He buys organic Malvazija grapes from white soils near the village of Draguć, leaves them on the skins for nine months, and then on the lees in old oak for another year. Expect lots of grapefruit, orange peel, and creaminess on the finish.
Only 2,000 bottles made. To enjoy their full unfiltered glory, Filip recommends shaking them before pouring.
PAIRS WELL WITH
Sea bass sashimi, fresh goat cheese, thinking about gestation periods.
Details
|
WINEMAKER Filip Koletnik |
APPELATION Draguć |
|
REGION Istria |
GRAPE Malvazija Istarska |
|
WINE TYPE Orange |
STYLE Cloudy & Complex |
|
VINTAGE 2019 |
ABV 12% |
More from Filip Koletnik
What makes
our wines great?
our wines great?
THE PLACES
Unique Terroir
Four distinct winegrowing regions are home to some of the world's most extreme, and extremely beautiful, positions.
THE TRADITIONS
Rich Wine Culture
2,500 years of continuous winemaking along the Adriatic has forged a deep connection to the land and the craft.
THE PEOPLE
Family Growers
Passionate and daring boutique growers who champion their regions, varities, and beliefs with genuine conviction.
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