A 98-point EVOO for true olive oil fans
Golden green in color, fresh scent and balanced pleasant bitterness and piquancy, with scent and taste of fresh grass, medium ripe tomato, sage and oregano.
How to enjoy it
Perfect with bean or fish soups, steak tartare and boiled red meat, boiled fish and various vegetable pastas. Put some cottage cheese into an emulsion of honey and Ascolana Tenera for an irresistible delicacy.
Who makes it
The Belić family, consistently ranked as one of the best EVOO producers in the world and famous for their exceptional range of monovarietal oils.
For the EVOO nerds
Place of production: Fažana
Olive varieties: Ascolana Tenera
Harvesting method: Hand picked
Harvesting period: October 2019