Award-winning mixed cheese perfect for cheese platters and charcuterie pairing
Dalmatian cheese is a hard cheese made of sheep and cow milk. With a somewhat milder taste and softer texture than Pag cheese, it is perfect for all who find sheep cheese to be a bit too strong.
How to enjoy it
Dalmatian cheese is often enjoyed as an appetizer with cured meats and traditional products such as Kulen, spicy pork sausage from Slavonia, and Dalmatian prosciutto.
Super Gold, World Cheese Awards
One of the Top 50 cheeses in the world, Culture Cheese Magazine
Who makes it
Paska Sirana (the Pag Cheese Co-Op) which has united sheep herding families on Pag Island for 70 years.
90% cow milk, 10% sheep milk, cheese culture, calcium, rennet, sea salt