Dalmatian Cheese
Award-winning mixed cheese perfect for cheese platters and charcuterie pairing
Dalmatian cheese is a semi-hard cheese made from a blend of cow and a small touch of sheep's milk. Buttery and toasted nut flavors dominate, with a hint of aromatic herbs and salt from the grasses the animals have fed upon.
How to enjoy it
Dalmatian cheese is often enjoyed as an appetizer with cured meats and traditional products such as Kulen, spicy pork sausage from Slavonia, and Dalmatian prosciutto.
Awards
Super Gold, World Cheese Awards
One of the Top 50 cheeses in the world, Culture Cheese Magazine
Who makes it
Paska Sirana (the Pag Cheese Co-Op) which has united sheep herding families on Pag Island for 70 years.
Ingredients
90% cow milk, 10% sheep milk, cheese culture, calcium, rennet, sea salt
Size: 200g
We treat every bottle like it's part of our own cellar. That means carefully climate-controlled transport, storage and delivery to your doorstep in Singapore within two business days. Free on orders over $200.
The details
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P.S.
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