Dark Chocolate with Fleur de Sel
Hand-made gourmet chocolate with the perfect balance of sweet and savory.
Gourmet dark chocolate (72% cocoa) with a touch of our fleur de sel from a saltworks dating back to the Roman times.
How to enjoy it
Perfect after a meal with a nice glass of red wine.
Who makes it
Solana Nin, a 1500-year-old salt works run by the Oštrić family in the town of Nin.
Ingredients
Dark chocolate with 72% cocoa (cocoa paste, sugar, cocoa butter, soy lecithin, natural vanilla extract), flower of salt
Size: 60g
We treat every bottle like it's part of our own cellar. That means carefully climate-controlled transport, storage and delivery to your doorstep in Singapore within two business days. Free on orders over $200.
The details
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