Matusko Dingac Reserva 2013
Tasting Notes: Figs, dates and plums on a vibrant, spicy backbone, rich, exotic and full bodied
Food Pairing: Delicious with herb-roasted lamb or on its own after a meal, decant for at least 2 hours, drink now through to 2026
WHAT THE HIVE MIND SAYS
FOR THE WINE GEEKS
WINEMAKER: Mato Violic-Matusko
APPELLATION: Dingač (Deen-gatch)
GRAPE COMPOSITION: 100% Plavac Mali (Plah-vatz Molly)
SOILS: Dolomite rock, carst
MACERATION & AGING: 12 months in oak, 18 months in bottle
ACIDITY: 5 g/l
SUGAR: 5.2 g/l
ALCOHOL: 15.0 %
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We will deliver your order the next day from 3-8PM, not including Sundays and Public Holidays.
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You can request a different delivery date in the order notes during checkout if you'd like, and we'll take care of the rest.
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If you're facing a wine or truffle emergency, drop us a message on 8893 7483 and we'll see what we can do to expedite your order.
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