Tasting Notes: Figs, dates and plums on a vibrant, spicy backbone, rich, exotic and full bodied
Food Pairing: Delicious with herb-roasted lamb or on its own after a meal, decant for at least 2 hours, drink now through to 2025
WHAT THE HIVE MIND SAYS
FOR THE WINE GEEKS
WINEMAKER: Mato Violic-Matusko
APPELLATION: Dingač (Deen-gatch)
GRAPE COMPOSITION: 100% Plavac Mali (Plah-vatz Molly)
SOILS: Dolomite rock, carst
MACERATION & AGING: 12 months in oak, 18 months in bottle
ACIDITY: 5 g/l
SUGAR: 5.2 g/l
ALCOHOL: 15.0 %
