Nikolas Verjan 2023
Nikolas's father grew up in San Floriano del Collio (Števerjan in Slovenian) and in 2023 Nikolas finally made wine from the family plot, rented back from his great-aunt. Hence the name. The vines, planted in the 60s, are mostly Pinot Grigio, a grape he openly admits to a love-hate thing with. His fix: blend in Chardonnay and Malvasia Istriana for lift and perfume, give it a week on skins, then eleven months across concrete, steel and old wood. Proof that Pinot Grigio can, in fact, be worth talking about.
WHAT IT TASTES LIKE
Round, ripe stone fruit lifted by aromatic freshness; gently textural with a clean, dry finish.
We treat every bottle like it's part of our own cellar. That means carefully climate-controlled transport, storage and delivery to your doorstep in Singapore within two business days. Free on orders over $200.
The details
Orange |
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Medium |
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Friuli-Venezia Giulia, Italy |
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Practicing Organic |
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12.5% |
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Creamy risotto, roast pork, or a board of soft Istrian cheeses. |
Nikolas Juretic
the real Friuli
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P.S.
The planet will thank you too.