XO Paški Sir: World's best sheep cheese
Intense XO 18-month version of the famous cheese from Pag Island
The island of Pag has a long tradition of cheese and is home to an indigenous breed of sheep who graze on pastures filled with highly aromatic sage. This gives their milk a unique taste which then in turn permeates the taste of Pag cheese.
Ours is the hard-to-find Extra Old (XO) Pag cheese that is aged for 18 months, turned and oiled by hand along the way to give it a yellowish creamy colour with farmhouse aromas, and a well balanced texture and taste.
How to enjoy it
XO Pag cheese is hard in texture, pairing exceptionally well with red wine and is best served cut in triangles at room temperature. Goes well with smoked ham, salted anchovies, black olives, grapes and Pag’s famous Sage honey.
Awards
World's best sheep milk cheese, International Cheese Awards
Silver, Wold Cheese Awards
Who makes it
Paska Sirana (the Pag Cheese Co-Op) which has united sheep herding families on Pag Island for 70 years.
Ingredients
100% sheep milk from Pag island, cheese culture, calcium, rennet, sea salt
Size: 200g
We treat every bottle like it's part of our own cellar. That means carefully climate-controlled transport, storage and delivery to your doorstep in Singapore within two business days. Free on orders over $200.
The details
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Delivering wines in cases of 6 bottles is a lot more efficient, and now we can pass the savings on to you. Enjoy 5% OFF on orders of 6 bottles or more with an automatic discount at checkout.
P.S.
The planet will thank you too.