Fresh Black Truffle Scallops 🌊


An elegant and sexy appetizer that's super easy to make.


3 tablespoons of butter

8 scallops, dried with paper towel

8 thin slices of fresh black truffles

1 tablespoon chopped parsley for garnish

Pinch of black truffle sea salt


Melt the butter in a skillet on medium high heat. When the butter stops bubbling, carefully place scallops in the skillet. Be careful do not let them touch each other.

Sear the bottom side of the scallops for 3-4 minutes, until the bottom side turns golden brown and the scallop is half way cooked. Then flip and sear for another 3-4 minutes. Do not touch the scallop while searing, otherwise the scallop might fall apart.

Place the cooked scallops on the plate, shave 1 thin slice of fresh truffle to each scallop, garnish with parsley, slightly season with black truffle sea salt , serve immediately.

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