Milos Stagnum Rosé 2019
Tasting Notes: Fresh cranberry, cherry, and wild herbs give way to flavors of peach, and juicy cherry. Fleshy and full bodied.
Food Pairing: Can stand up to hearty fare and is perfect for briny oysters, clams, and grilled whole fish. Serve chilled.
FOR THE WINE GEEKS
WINEMAKER: Ivan Miloš (Mee-loash)
APPELLATION: Pelješac (Pel-yah-shatz)
GRAPE COMPOSITION: 100% Plavac Mali (Plah-vatz Molly)
PRODUCTION: Organic
SOILS: Sandy soil on dolomite rocks
MACERATION & AGING: None
ALCOHOL: 13.6%
RESIDUAL SUGAR: 3.4 g/l
ACIDITY: 5.6 g/l
More from Milos
What makes
our wines great?
our wines great?
THE PLACES
Unique Terroir
Four distinct winegrowing regions are home to some of the world's most extreme, and extremely beautiful, positions.
THE TRADITIONS
Rich Wine Culture
2,500 years of continuous winemaking along the Adriatic has forged a deep connection to the land and the craft.
THE PEOPLE
Family Growers
Passionate and daring boutique growers who champion their regions, varities, and beliefs with genuine conviction.
You may also like
Recently viewed