Award-winning mixed cheese perfect for cheese platters and charcuterie pairing
Dalmatian cheese is a semi-hard cheese made from a blend of cow and a small touch of sheep's milk. Buttery and toasted nut flavors dominate, with a hint of aromatic herbs and salt from the grasses the animals have fed upon.
How to enjoy it
Dalmatian cheese is often enjoyed as an appetizer with cured meats and traditional products such as Kulen, spicy pork sausage from Slavonia, and Dalmatian prosciutto.
Super Gold, World Cheese Awards
One of the Top 50 cheeses in the world, Culture Cheese Magazine
Who makes it
Paska Sirana (the Pag Cheese Co-Op) which has united sheep herding families on Pag Island for 70 years.
90% cow milk, 10% sheep milk, cheese culture, calcium, rennet, sea salt
The reviews are in
The truffles smell amazing and taste just as decadent. Savoured every bit of them!"Singapore
Great service like this hard to come by in this day and age. Highly recommended!Singapore
It's our first time trying Croatian food and we're loving the Pag cheese and Istrian olive oil.Singapore