Award-winning mixed cheese perfect for cheese platters and charcuterie pairing
Dalmatian cheese is a semi-hard cheese made from a blend of cow and a small touch of sheep's milk. Buttery and toasted nut flavors dominate, with a hint of aromatic herbs and salt from the grasses the animals have fed upon.
How to enjoy it
Dalmatian cheese is often enjoyed as an appetizer with cured meats and traditional products such as Kulen, spicy pork sausage from Slavonia, and Dalmatian prosciutto.
Super Gold, World Cheese Awards
One of the Top 50 cheeses in the world, Culture Cheese Magazine
Who makes it
Paska Sirana (the Pag Cheese Co-Op) which has united sheep herding families on Pag Island for 70 years.
90% cow milk, 10% sheep milk, cheese culture, calcium, rennet, sea salt
We will deliver your order within three business days from 2-6PM.
You can request a later delivery date in the order notes during checkout if you'd like, and we'll take care of the rest.
If you're facing a wine emergency, drop us a message on 8893 7483 and we'll see what we can do to expedite your order.