Named after Rovinj, the picturesque town that's the icon of Istria's coast, this well balanced blend is made from Malvazija, Pinot Blanc, and Chardonnay. Four days of skin contact and three years of aging give it just enough depth and complexity while still staying approachable. Think pears, dried fruit stones, a scent of nuts, minerality, and a hint of white pepper.

PAIRS WELL WITH
Roast chicken with Mediterranean spices and mental vacations.

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