Truffle lovers rejoice, these three cheeses are for you.
Semi-hard cow’s milk cheese, goat cheese and sheep cheese with sliced black Istrian truffles that give it a unique indulgent taste.
How to enjoy it
Serve it as a cold starter accompanied with charcuterie, melted on top of polenta or use it to prepare frittata with truffles.
Cow, sheep or goat milk, salt, black truffle (Tuber Aestivum)
The reviews are in
The truffles smell amazing and taste just as decadent. Savoured every bit of them!"Singapore
Great service like this hard to come by in this day and age. Highly recommended!Singapore
It's our first time trying Croatian food and we're loving the Pag cheese and Istrian olive oil.Singapore