Istrian Fuži Pasta
Traditional pasta from Istria made with durum wheat and free-range eggs
Made using traditional techniques without extrusion, and dried at low temperatures for a unique texture that is better at absorbing sauces.
How to enjoy it
Perfect with creamy truffle sauces.
Who makes it
The Marić family in Kanfanar, Istria.
Ingredients
Durum wheat semolina, free-range eggs (20%)
Size: 400g
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We will deliver your order within three business days from 2-6PM.
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You can request a later delivery date in the order notes during checkout if you'd like, and we'll take care of the rest.
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If you're facing a wine emergency, drop us a message on 8893 7483 and we'll see what we can do to expedite your order.
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