Traditional pasta from Istria made with durum wheat and free-range eggs
Made using traditional techniques without extrusion, and dried at low temperatures for a unique texture that is better at absorbing sauces.
How to enjoy it
Perfect with creamy truffle sauces.
Who makes it
The Marić family in Kanfanar, Istria.
Durum wheat semolina, free-range eggs (20%)
We will deliver your order within three business days from 2-6PM.
You can request a later delivery date in the order notes during checkout if you'd like, and we'll take care of the rest.
If you're facing a wine emergency, drop us a message on 8893 7483 and we'll see what we can do to expedite your order.