Traditional pasta from Istria made with durum wheat and free-range eggs
Made using traditional techniques without extrusion, and dried at low temperatures for a unique texture that is better at absorbing sauces.
How to enjoy it
Perfect with creamy truffle sauces.
Who makes it
The Marić family in Kanfanar, Istria.
Durum wheat semolina, free-range eggs (20%)
The reviews are in
The truffles smell amazing and taste just as decadent. Savoured every bit of them!"Singapore
Great service like this hard to come by in this day and age. Highly recommended!Singapore
It's our first time trying Croatian food and we're loving the Pag cheese and Istrian olive oil.Singapore