A delicious jam made with organic wild bitter oranges native to the Dubrovnik region.
How to enjoy it
Grown in gardens around the Dubrovnik Republic, bitter oranges make a jam that has been a much loved and integral part of local recipes since the 10th century. Enjoy it drizzled over salads, as a sauce on roast chicken dishes, together with soft cheeses and dark chocolate, or simply on bread.
Who makes it
Women of the DEŠA social enterprise in Dubrovnik.
A remarkable organization empowering women. Read more.
Bitter orange, water, sugar, lemon juice
The reviews are in
The truffles smell amazing and taste just as decadent. Savoured every bit of them!"Singapore
Great service like this hard to come by in this day and age. Highly recommended!Singapore
It's our first time trying Croatian food and we're loving the Pag cheese and Istrian olive oil.Singapore