Benmosche Family Dingac 2018
Tasting Notes
Cherry, burnt plum, lavender and hay, balanced body and smooth tannins.
Food Pairing
Delicious with meat dishes, aged cheeses, dark chocolate with sea salt.
The Backstory
A CEO, a grape, and female intution. How Zinfandel found the way back to its ancestral home.
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FOR THE WINE GEEKS
WINEMAKER: Marija Mrgudić
APPELLATION: Dingač (Deen-gatch)
GRAPE COMPOSITION: 100% Plavac Mali (Plah-vatz Molly)
PRODUCTION: Organic
SOILS: Dolomite rock, carst
MACERATION & AGING: 12 months in oak, 18 months in bottle
PRODUCTION: 2,000 bottles
ALCOHOL: 14.5 %
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We will deliver your order the next day from 3-8PM, not including Sundays and Public Holidays.
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You can request a different delivery date in the order notes during checkout if you'd like, and we'll take care of the rest.
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If you're facing a wine or truffle emergency, drop us a message on 8893 7483 and we'll see what we can do to expedite your order.
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