With a little help from this blend of spices, a humble potato will be transformed into a real culinary experience with a Mediterranean signature. It will taste remarkable when sprinkled, instead of salt, over French fries, homemade chips, or boiled potatoes; mixed with olive oil as a spice for baked potatoes, or an aromatic addition to various dressings for hot or cold potato salad.
Who makes it
The Ćurin family from the village of Gdinj in the eastern part of Hvar island.
Oregano, onion, coriander, rosemary, basil, garlic, bay leaf, salt
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