Traditional pasta from Istria made with durum wheat and free-range eggs
Made using traditional techniques without extrusion, and dried at low temperatures for a unique texture that is better at absorbing sauces.
How to enjoy it
Perfect with creamy truffle sauces.
Who makes it
The Marić family in Kanfanar, Istria.
Ingredients
Durum wheat semolina, free-range eggs (20%)
Size: 400g
🚚
Delivery is free for orders over $200. Smaller orders are welcome for an additional $25 delivery fee.
📅
We will deliver your order within 2-3 business days from the time of purchase. The delivery timings are weekdays between 2PM and 6PM.
🚨
If you're facing a wine emergency, drop us a message on 8893 7483 and we'll see what we can do to expedite your order.
More from Klara Maric
You may also like ...
Recently viewed