Pure black summer truffles for indulgent pastas and egg dishes.
Finely sliced black truffles preserve the nutty, earthy aroma that characterizes the black summer truffle.
How to enjoy it
Sliced black truffles should be eaten cooked with a short cooking time in pastas and egg dishes. One 30g jar will generously flavor 2-3 servings of pasta or omelette. Their wonderful flavor is released and intensified by heat and tends to pair well with earthy aged red wines.
Black truffles (Tuber aestivum) 65%, extra virgin olive oil, salt