Improved Truffle Pasta 💥

Improved Truffle Pasta 💥
Cooking time: 20 minutes
Serves: 2-3

Traditional Istrian Fuži egg pasta slow-dried for added texture, and generously covered in our creamy tartufata sauce.

Ingredients
Method
  1. Cook pasta in a big pot of boiling salted water until al dente, about 8-10 minutes

  2. Melt butter in a large saucepan and whisk in the White Tartufata and Tartufata spreads

  3. Once mixture is bubbling, whisk in 80% of the grated cheese

  4. Drain pasta and toss in saucepan until covered

  5. Drizzle with olive oil and add salt to taste

  6. Shave or spread the optional fresh or sliced truffles on top of the pasta

  7. Sprinkle remaining cheese on top of pasta before serving

  8. Try it with a nice bottle of wine from the same region like the Piquentum Malvazija white or Piquentum Refošk red

1 comment


  • Andreas Schneider

    Thanks for this, weekend lunch is settled. I believe it goes well with a Maracatu-Maraska Hemingway daiquiri!


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