Signature Truffle Pasta 💥

Cooking time: 20 minutes

Serves: 2-3

Traditional Istrian Fuži egg pasta slow-dried for added texture, and generously covered in our creamy tartufata sauce.

Ingredients

• 250 grams of Istrian Fuži pasta
• 90 grams of White Truffle Tartufata Gourmet Spread
• 30 grams of Tartufata Gourmet Truffle Spread
• 100 grams grated XO Pag Cheese
• 50 grams butter
• OPTIONAL: 30g of fresh black truffles or preserved sliced truffles for an extra kick

• Get them all in our Improved Truffle Pasta Set

Method

1. Cook pasta in a big pot of boiling salted water until al dente, about 8-10 minutes
   
   
2. Melt butter in a large saucepan and whisk in the White Tartufata and Tartufata spreads
   
   
3. Once mixture is bubbling, whisk in 80% of the grated cheese
   
   
4. Drain pasta and toss in saucepan until covered
   
   
5. Drizzle with olive oil and add salt to taste
   
   
6. Shave or spread the optional fresh or sliced truffles on top of the pasta
   
   
7. Sprinkle remaining cheese on top of pasta before serving
   
   
8. Try it with a nice bottle of wine from the same region like the Piquentum Malvazija white or Piquentum Refošk red