98-point olive oil from the Flos Olei 2021 Farm of the Year
Light green in color, with a scent and dominating taste of fresh olive fruit, almond and aromatic herbs. Moderately bitter, with a strong peperoncino spiciness.
How to enjoy it
Best added to meals with robust and intense flavors, such as truffles, steak, venison, foie gras, mature cheese or wild asparagus. Great with almond and walnut cakes.
Who makes it
The Belić family, consistently ranked as one of the best EVOO producers in the world and famous for their exceptional range of monovarietal oils.
For the EVOO nerds
Region: Istria
Place of production: Fažana
Type: Monovarietal
Olive varieties: Frantoio
Harvesting method: Hand picked
Harvesting period: October 2021
Size: 250ml
