98-point olive oil from the Flos Olei Farm of the Year
Light green in color, with a scent and dominating taste of fresh olive fruit, almond and aromatic herbs. Moderately bitter, with a strong peperoncino spiciness.
How to enjoy it
Best added to meals with robust and intense flavors, such as truffles, steak, venison, foie gras, mature cheese or wild asparagus. Great with almond and walnut cakes.
Who makes it
The Belić family, consistently ranked as one of the best EVOO producers in the world and famous for their exceptional range of monovarietal oils.
For the EVOO nerds
Place of production: Fažana
Olive varieties: Frantoio
Harvesting method: Hand picked
Harvesting period: October 2023
We will deliver your order within three business days from 2-6PM.
You can request a later delivery date in the order notes during checkout if you'd like, and we'll take care of the rest.
If you're facing a wine emergency, drop us a message on 8893 7483 and we'll see what we can do to expedite your order.