98-point olive oil from the Flos Olei 2021 Farm of the Year
Light green in color, with a scent and dominating taste of fresh olive fruit, almond and aromatic herbs. Moderately bitter, with a strong peperoncino spiciness.
How to enjoy it
Best added to meals with robust and intense flavors, such as truffles, steak, venison, foie gras, mature cheese or wild asparagus. Great with almond and walnut cakes.
Who makes it
The Belić family, consistently ranked as one of the best EVOO producers in the world and famous for their exceptional range of monovarietal oils.
For the EVOO nerds
Place of production: Fažana
Olive varieties: Frantoio
Harvesting method: Hand picked
Harvesting period: October 2021
The reviews are in
The truffles smell amazing and taste just as decadent. Savoured every bit of them!"Singapore
Great service like this hard to come by in this day and age. Highly recommended!Singapore
It's our first time trying Croatian food and we're loving the Pag cheese and Istrian olive oil.Singapore