Light green in color, with a scent and dominating taste of fresh olive fruit, almond and aromatic herbs. Moderately bitter, with a strong peperoncino spiciness.
Best added to meals with robust and intense flavors, such as truffles, steak, venison, foie gras, mature cheese or wild asparagus. Great with almond and walnut cakes.
The Belić family, consistently ranked as one of the best EVOO producers in the world and famous for their exceptional range of monovarietal oils.
Region: IstriaPlace of production: FažanaType: MonovarietalOlive varieties: FrantoioHarvesting method: Hand pickedHarvesting period: October 2021