Nikolas Mont 2023
Nikolas Juretic spent years pruning vines across Europe with Simonit & Sirch before coming home to shake up a sleepy corner of Collio. Mont is his coolest site — a single north-east plot on the Quarin hill above Cormons, mostly Friulano planted in 1968, where constant wind and cold nights keep everything taut. He foot-stomps the whole bunches and gives them just two days on skins: barely orange, all nerve. Eleven months in concrete, no filtering, a whisper of sulphur.
WHAT IT TASTES LIKE
Floral and ripe mandarin on the nose. Bitter almond, citrus pith and a seriously salty finish.
VIVINO SAYS
We treat every bottle like it's part of our own cellar. That means carefully climate-controlled transport, storage and delivery to your doorstep in Singapore within two business days. Free on orders over $200.
The details
White |
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Medium |
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Friuli-Venezia Giulia, Italy |
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Practicing Organic |
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11.5% |
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Raw scampi, prosciutto San Daniele, or grilled white fish with plenty of lemon. |
Nikolas Juretic
the real Friuli
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P.S.
The planet will thank you too.