Nikolas Waldo 2023
Parcels in the crus of Pradis and Bosc di Sot, planted between the 1940s and 60s with Friulano, Malvasia Istriana and Ribolla Gialla all tangled together in the same rows. Nikolas picks them as they grow, stomps the whole bunches by foot and macerates a week in concrete before eleven months in old oak. The result is textbook Collio with the volume turned up: orange, full, savoury. Bottled unfiltered with barely any sulphur, then rested six months so it lands ready to drink.
WHAT IT TASTES LIKE
Candied citrus and orchard fruit, full-bodied and textural, with a spiced, salty finish.
VIVINO SAYS
We treat every bottle like it's part of our own cellar. That means carefully climate-controlled transport, storage and delivery to your doorstep in Singapore within two business days. Free on orders over $200.
The details
Orange |
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Medium |
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Friuli-Venezia Giulia, Italy |
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Practicing Organic |
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12.5% |
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Frico, roast chicken, or anything off the grill with a bit of char. |
Nikolas Juretic
the real Friuli
Taste more of
Delivering wines in cases of 6 bottles is a lot more efficient, and now we can pass the savings on to you. Enjoy 5% OFF on orders of 6 bottles or more with an automatic discount at checkout.
P.S.
The planet will thank you too.