Made from the "queen" of Istrian varieties, Buža's refined aromas are dominated by green almonds and artichokes with additional notes of tomatoes and aromatic herbs. It is a well-balanced oil, with moderate bitterness of green almond and radicchio, and a very fresh, mild green color.
How to enjoy it
It pairs well with a wide variety of dishes, especially with young cheese, ricotta cheese, cold starters and all types of salads.
Who makes it
The Salvela co-op with historic orchards in southern Istria tracing back to Roman times.
For the EVOO nerds
Region: Istria Place of production: Barbariga Type: Monovarietal Olive varieties: Buža Harvesting method: Hand picked Harvesting period: October 2020