Mix of black truffles, mushrooms and olives perfect for spreads and pastas.
Istrian summer black truffles are combined with countryside mushrooms, cooked in olive oil with a touch of garlic and lightly seasoned with salt and pepper to create this masterful ingredient. Simply add it to any dish, and let it work its dark, truffle magic.
How to enjoy it
An excellent ingredient to use when preparing all kinds of cheese spreads, fine risottos, pastas and frittata dishes. 2-3 teaspoons for each serving of pasta, meat or fish will do the trick.
Who makes it
The Karlić family, third generation truffle hunters from the Motovun forest region of Istria. If you come for a visit, they'll even take you on a truffle hunt with their specially trained dogs.
Champignon mushroom 59%, porcini mushroom, extra virgin olive oil, black olives, black truffles (Tuber Aestivum) 5%, salt, pepper