Bestselling ready-to-eat blend of black truffles, mushrooms and olives.
Istrian summer black truffles are combined with countryside mushrooms, cooked in olive oil with a touch of garlic and lightly seasoned with salt and pepper to create a super versatile spread.
How to enjoy it
Add it to any dish and let it work its dark truffle magic, or simply use it as a spread. For a mellower taste, try blending it with equal parts cream cheese.
Champignon mushroom 59%, porcini mushroom, extra virgin olive oil, black olives, black truffles (Tuber Aestivum) 5%, salt, pepper