Toreta Premium Pošip 2020
Tasting Notes: Yellow peach, mango, lemon, wild herbs, sea spray. Bright acidity and unexpected texture.
Food Pairing: Naturally appropriate for seafood, pork smothered in Mediterranean herbs, ravioli stuffed with goat cheese.
FOR THE WINE GEEKS
WINEMAKER: Frano Baničević
APPELLATION: Korčula Island (Core-chula)
GRAPE COMPOSITION: 100% Pošip (Poe-ship)
PRODUCTION: Organic
SOILS: Red iron rich soil
MACERATION & AGING: 6 hours on the skins
ALCOHOL: 14.1%
RESIDUAL SUGAR: 2.3 g/l
ACIDITY: 6.5 g/l
More from Toreta
What makes
our wines great?
our wines great?
THE PLACES
Unique Terroir
Four distinct winegrowing regions are home to some of the world's most extreme, and extremely beautiful, positions.
THE TRADITIONS
Rich Wine Culture
2,500 years of continuous winemaking along the Adriatic has forged a deep connection to the land and the craft.
THE PEOPLE
Family Growers
Passionate and daring boutique growers who champion their regions, varities, and beliefs with genuine conviction.
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