Tasting Notes: Yellow peach, mango, lemon, wild herbs, sea spray. Bright acidity and unexpected texture.
Food Pairing: Naturally appropriate for seafood, pork smothered in Mediterranean herbs, ravioli stuffed with goat cheese.
FOR THE WINE GEEKS
WINEMAKER: Frano Baničević
APPELLATION: Korčula Island (Core-chula)
GRAPE COMPOSITION: 100% Pošip (Poe-ship)
SOILS: Red iron rich soil
MACERATION & AGING: 6 hours on the skins
RESIDUAL SUGAR: 2.3 g/l
ACIDITY: 6.5 g/l