Tasting Notes: Yellow peach, mango, lemon, wild herbs, sea spray. Bright acidity and unexpected texture.
Food Pairing: Naturally appropriate for seafood, pork smothered in Mediterranean herbs, ravioli stuffed with goat cheese.
WINEMAKER: Frano Baničević
APPELLATION: Korčula Island (Core-chula)
GRAPE COMPOSITION: 100% Pošip (Poe-ship)
PRODUCTION: Organic
SOILS: Red iron rich soil
MACERATION & AGING: 6 hours on the skins
ALCOHOL: 14.1%
RESIDUAL SUGAR: 2.3 g/l
ACIDITY: 6.5 g/l
Local varieties
Unique indigenous grapes that have evolved with their surroundings over 2,500 years of continuous winemaking along the Adriatic.
Organic farming
Organic and biodynamic methods in the vineyards to preserve the true expression of the soil, the grapes, and the harvest.
Daring winemakers
Boutique wineries reviving ancient winemaking traditions and pioneering new techniques to create truly memorable wines.
Charmaine L.⭐ ⭐ ⭐ ⭐ ⭐
Incredible and very exciting selection of wine! Thank you for getting them over so quickly.
Matt P.⭐ ⭐ ⭐ ⭐ ⭐
These wines are the real deal, something serious wine people will enjoy.
WINE IDEAS
Contact Belle at +65 8893 7483 or info@adriaticpantry.com to find the right bottle for you, get a mixed case or ask about our unlisted reserve collection.
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