Sophisticated earthy flavor for meat, fish and sauces.
White truffle butter is a rich and intensely-flavored spread made from finely-crumbled truffles churned with butter.
How to enjoy it
The creamy truffle butter is delicious when melted over grilled fish or steaks. It can also be spread over canapés, and is great when stirred into a bowl of linguine or gnocchi.
Who makes it
The Karlić family, third generation truffle hunters from the Motovun forest region of Istria. If you come for a visit, they'll even take you on a truffle hunt with their specially trained dogs.
Butter 97%, white truffle (Tuber Magnatum Pico), salt, pepper, flavours