White Truffle Paté
Creamy and complex, perfect as a ready-to-eat spread.
A gourmet spread made from white truffles that's so delicate it's even got a fancy french accent on the "é". Istrian white spring truffles are balanced with cream and Parmigiano Reggiano cheese to create a smooth, delicate paté.
How to enjoy it
Simply spread it onto warm bread (a Ritz cracker also works for that ghetto fabulous effect) or let it melt over roasted meat.
Ingredients
Cream 55%, potatoes, cheese (Parmigiano Reggiano), butter, bianchetto truffles (Tuber Albidum Pico) 10%, salt
Size: 90g
We treat every bottle like it's part of our own cellar. That means carefully climate-controlled transport, storage and delivery to your doorstep in Singapore within two business days. Free on orders over $200.
The details
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Delivering wines in cases of 6 bottles is a lot more efficient, and now we can pass the savings on to you. Enjoy 5% OFF on orders of 6 bottles or more with an automatic discount at checkout.
P.S.
The planet will thank you too.