Creamy and complex, perfect for risottos and pastas.
A gourmet spread made from white truffles that's so delicate it's even got a fancy french accent on the "é". Istrian white spring truffles are balanced with cream and Parmigiano Reggiano cheese to create a smooth, delicate paté.
How to enjoy it
Simply spread it onto warm bread, or add it into pastas, risottos or on roasted meat.
Who makes it
The Karlić family, third generation truffle hunters from the Motovun forest region of Istria. If you come for a visit, they'll even take you on a truffle hunt with their specially trained dogs.
Cream 55%, potatoes, cheese (Parmigiano Reggiano), butter, bianchetto truffles (Tuber Albidum Pico) 10%, salt