Truffle Bruschetta ūü•Ė

Truffle Bruschetta ūü•Ė

Cooking Time: 5 minutes
Serves: 4

Bruschetta with Truffle Tapenade is a typical appetizer in Istria, tasty and fragrant. Preparation is fast and anyone who loves the Adriatic flavors of olives and black truffles will be content. It's the perfect finger food, great when you have guests over.


Ingredients


Directions

  1. Slice and toast bread
  2. Peel and rub garlic on bread slices
  3. Spread a generous amount of Truffle Tapenade on toasted bread slices
  4. Drizzle with extra virgin olive oil
  5. Share and enjoy!

Leave a comment

Please note, comments must be approved before they are published