Ready-to-eat spread of black truffles and olives perfect for finger food.
Istrian summer black truffles are combined with black olives for ready-to-eat spread that gives you that summer taste of the Adriatic.
How to enjoy it
Spread it on toasted bread for a delicious truffle bruschetta, or add it to any polenta dish and let it work its dark truffle magic.
Black olives 79%, extra virgin olive oil, black olives, sunflower oil, black truffles (Tuber Aestivum) 4%, salt