Sophisticated earthy flavor for home chefs.
White truffle butter is a rich and intensely-flavored spread made from finely-crumbled truffles churned with butter.
How to enjoy it
The creamy truffle butter is delicious when melted over grilled fish or steaks. It can also be spread over canapés, and is great when stirred into a bowl of linguine or gnocchi.
Butter 97%, white truffle (Tuber Magnatum Pico), salt, pepper, flavours
The reviews are in
The truffles smell amazing and taste just as decadent. Savoured every bit of them!"Singapore
Great service like this hard to come by in this day and age. Highly recommended!Singapore
It's our first time trying Croatian food and we're loving the Pag cheese and Istrian olive oil.Singapore