98-point olive oil from the Flos Olei 2021 Farm of the Year
A harmonious and refreshing light oil with a wonderful dark green color tasting of olive fruit and aromatic herbs, gently bitter and piquant. Fresh and fruity on the nose.
How to enjoy it
It is an excellent addition raw prawn, shrimp and carpaccio of white fish. Great with cheesecake, forest fruit desserts and vanilla ice cream.
Who makes it
The Belić family, consistently ranked as one of the best EVOO producers in the world and famous for their exceptional range of monovarietal oils.
For the EVOO nerds
Place of production: Fažana
Olive varieties: Leccino
Harvesting method: Hand picked
Harvesting period: October 2021
The reviews are in
The truffles smell amazing and taste just as decadent. Savoured every bit of them!"Singapore
Great service like this hard to come by in this day and age. Highly recommended!Singapore
It's our first time trying Croatian food and we're loving the Pag cheese and Istrian olive oil.Singapore