Chiavalon Romano EVOO (for fish)
A rounded, gentle oil perfect for pairing with fish and salads
Named after grandpa Romano, who loved, you guessed it, fish, this is a delicate oil with gentle spiciness and bitterness. Look out for aromas of ripe tomato, banana and apple, together with fragrant notes of basil and artichoke.
How to enjoy it
This oil pairs perfectly with all kinds of fish dishes. We especially recommend it with fish carpaccio. It also may be used for all mixed vegetable salads as well as all boiled and grilled vegetables.
Who makes it
The Chiavalon brothers from the town of Vodnjan in Istria, where they've made a name for themselves and won more awards than we can count.
For the EVOO nerds
Region: Istria
Place of production: Vodnjan
Altitude: 80 – 180 m.a.s.l.
Type: Blend
Olive varieties: Vodnjan Buza, Rosignola
Harvesting method: Combined; hand picked and using hand-held pneumatic branch shakers
Harvesting period: October
Processing method: Continuous cycle, 2 phases, processed immediately after harvesting
Processing temperature: Max 24°C
Size: 250ml
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We will deliver your order within three business days from 2-6PM.
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You can request a later delivery date in the order notes during checkout if you'd like, and we'll take care of the rest.
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If you're facing a wine emergency, drop us a message on 8893 7483 and we'll see what we can do to expedite your order.
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