Bura Dingac 2019
Tasting Notes: Opulent dark fruit, aged leather, spice, mocha with minerality and balanced acid keeping the fierce tannins in check, rich full body and long finish
Food Pairing: Decant for at least one and half hours before serving, perfect after dinner with hard aged cheeses. Will age well for 15 years, peak drinking window 5-7 years after harvest.
WHAT THE HIVEMIND SAYS
FOR THE WINE GEEKS
WINEMAKER: Niko Bura
APPELLATION: Dingač (Deen-gatch)
GRAPE COMPOSITION: 100% Plavac Mali (Plah-vatz Molly)
PRODUCTION: Organic
SOILS: Limestone
MACERATION & AGING: 6 day maceration, native yeast, 10 months in old oak, 14 months in bottle
PRODUCTION: 2,000 bottles
ALCOHOL: 16.5 %
ACIDITY: 6.4 g/l
🚚
Delivery is free for orders over $200. Smaller orders are welcome for an additional $25 delivery fee.
📅
We will deliver your order within 2-3 business days from the time of purchase. The delivery timings are weekdays between 2PM and 6PM.
🚨
If you're facing a wine emergency, drop us a message on 8893 7483 and we'll see what we can do to expedite your order.
More from Bura-Mrgudic
You may also like
Recently viewed
