Simple White Truffle Tortelloni 👨‍🍳

COOKING TIME: 10 MINUTES

SERVES: 2-3

A supremely elegant three-ingredient pasta done in 10 minutes.

INGREDIENTS

• 250g cheese tortelloni
• 90g White Truffle Tartufata
• 15g fresh white truffles or 50g sliced white truffles

METHOD

1. Bring a large pot of lightly salted water to a boil over medium heat
2. Add the tortelloni pasta and cook until al dente for around 3 minutes
3. Meanwhile, heat up the white truffle tartufata sauce in a pan over low heat
4. When the pasta is ready, drain it well, add it to the pan and toss to coat well with sauce
5. Plate the pasta and shave white truffle very thinly on top using a truffle shaver or a mandoline

WINE PAIRING

Toreta Pošip Sur Lie 2016

A creamy textural white, that pairs beautifully with the intensity of white truffles.